Vinegar

Vinegar reacts with baking soda because vinegar is acidic while baking soda is basic. When mixed together a neutralization reaction occurs.

Yes, but only if it is very high, like over 9.0. First test your KH and make sure it is sufficient -- if it is not you are at grave risk of causing a pH crash which can kill your fish quickly. Then add a very small amount of vinegar -- about 1/4 cup for each 500 gallons per day. Measure your pH first thing in the morning and adjust it down to about 8.2. Don't try to lower pH any lower than that.

About the same. You can't really tell the difference between gasses just by looking at the balloon (unless it's floating). It will be filled with CO2, a colorless gas, just like air. It will be heavier, but not noticeably so.

baking soda is a base while vinegar is an acid

Yes, baking soda and vinegar do react. I am homeschooled in 5th grade and I take a science class. If u put water in there with the vinegar and baking soda it will explode to at least 3in high.

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The chemical reaction is the following:

NaHCO3 + CH3COOH → CH3COONa + H2O + CO2(g)

A bit of apple cider vinegar in a diet is a good idea. It adds flavor and a "snap" to things. But it should be used in moderation; you don't want to drink this stuff. It will dehydrate you, and can make you sick if you drink enough of it. A little bit is good, though. We use vinegar in different foods all the time, and you see it most commonly in salad dressings and in entrees like sweet and sour foods.

By "good for colds", you mean "good for treating colds" -- right? In general, a change in diet may be good. Therefore, if you don't regularly eat apple cider vinegar and then you do, I think it would be good. Vinegar is, in general, good to consume. If you regularly eat vinegar, I would not suggest eating more upon getting a cold, however. The change is good.

"Vinegar isn't made from grain. It's made from fruit like wine is. So there are no grains in vinegar."

the above is not true... the labels for your common vinegar will state that white distilled vinegar is made from grains

Not all vinegar is clear and btw its called white vinegar which means its not clear

Both

no

You rmove the girls Bra and theres you Awnser!;)

close ur eyes for a little bit and get the wind get in ur eyes to it help me

Vinegar, Furit Juice, and Cola are examples of:

Records of vinegar use date back 5,000 years

1.01 g/cm3. I'm pretty sure anyways! (This answer is based on Internet research, - not from the knowledge of teachers of professors!)

Well when I did my science project on this when i first I had 3/4 up of vinegar in a plastic cup put the egg into the vinegar you could see the acids from the vinegar and egg building up. On the second day, there was a lot of bubblie white stuff in the top of the plasic cup i had.

Percent of acidity in vinegar ranges from 4 to 7 percent. For a more exact amount, it can be calculated with a formula. Here is the formula:

%=(molarity of NaOH)(volume of NaOH)( 60 )( 100 )/ grams of vinegar, like this:

% = 0.128*0.03084*60*100/5.441= 4.35

it causes a bubbing acid-Havard Technology campus

limestone will begin to fizz and slowly breakdown. It shows the affects of eroision due to the chemical makeup of limestone.

Yes, apple cider vinegar is known to help lower high blood pressure.

It is also great for a lot of other health problems, and just great for your health in general.

Unfortunatley, I can't take it, when I do, I get a reaction to it and my face looks like a red baloon. If you can take it, then you should be pleased with the health results.

i would also like to know It has the power to deoderize because it is a super dry substance and it absorbs the odors that can smell. Charcoal has the same properties. On larger odors, like sewage spills, powdered lime is used to absorb the odor and neutralize the bacteria.

The two react because sodium bicarbonate is a base and vinegar is a solution containing an acid.

The bicarbonate ion (HCO3-) "steals" a hydrogen ion (H+) from the acetic acid molecules (CH3CO2H), forming carbonic acid (H2CO3) and sodium acetate (NaCH3CO2).

The carbonic acid is unstable and immediately decomposes into carbon dioxide and water.

Why baking soda and vinegar make a balloon blow up?

the reaction that takes in between the two compounds leads to the evolution of carbon dioxide gas which infiltrates the balloon and blows up.