Whipping Cream

I ate a sweet treat with whipped cream on it. While the cream was on my finger i stupidly put my Finger in my ear. lol. Anyway just thought i'd ask. Will it melt away or is the cream stuck in there?

yes you will if whiped cream taste like cheese it is off and if you dont have antibiotics for this even if you feel fine if it been going on in your system for more than 1 week it can lead to serious ilness it can lead to heart failure.

Any whipped topping that is properly prepaired or manufactured is homogenous. The ingredients are subjected to extended whipping to combine them and to whip in enough air obtain the right consistency. At the end of this process, they're pretty much, um, whipped. And they're the same throughout their bulk.

No. Altough if you want chocolate milk, go to Wisconsin, home of the rare brown cow. Find it and it will grant you one wish. Ask it to make you rare chocolate milk from the rare brown cow. Or you can ask it for rare strawberry milk from the rare strawberry cow, his wife. He will feel offended and challenge you to boxing contest. He has mad boxing skills so be carefull. If he wins he will kick you in the shin very hard. If you win, he will devorce his wife and you will marry her. Then you will live happily together while you are treated as her personal slave. And you will live happily ever after. The end!!!

By Cans of Whipped Cream

One can of whipped cream weighs about 8oz (1/2 pound), so we would need:
100 lbs / 0.5 lb per can = 200 cans
A can costs about $2.50 in the supermarket, so the total cost would be:
200 cans * $2.50 per can = $500 (plus sales tax)


By Hand-Whipping


The recipe for homemade whipping cream is as follows:


* 2 cups whipping cream (=16 ounces)
* 1/2 cup confectioners sugar (=4 ounces)
* 1 tablespoon vanilla (= 1/2 ounce)
* 5 minutes


The total of the ingredients in the recipe is 20.5 ounces, about 1.28lb, so we would need:
100 lbs / 1.28lb per recipe = 78.05 recipes
Accordingly, we would need:


78.05 * 1lb cream = 78.05lb cream
78.05 * 0.25lb sugar = 19.52lb sugar
78.05 * 0.03lb vanilla = 2.34lb vanilla


Cream costs $1.25 per 16oz (1lb) box, coming to a total of $97.56
Sugar costs $0.75 per 16oz (1lb) box, coming to a total of $14.64
Vanilla costs $18.00 per 16oz (1lb) bottle, coming to a total of $42.12


Adding the cost of all of the ingredients, one gets $154.32 (plus tax)


Assuming the time needed to beat the ingredients was linear, we would need:
5 minutes * 78.05 recipes = 390 minutes = about 6.5 hours


Assuming that someone could beat the ingredients at minimum wage ($7.25), it would cost:
6.5 hours * $7.25 = 47.15 (plus appropriate employment taxes)


So, the total would be about $202 (plus employment and sales taxes)

No, it is heterogeneously phased.

By doing a bit of role play and take your time any food works me and my gf do it sumtimes but I say it could bring good sex on but rember to be safe and cheak the use by date

You can add a little bit of salt. Store bought butter has salt added. Though homemade is better tasting just the way it is.

People's reactions to whipping can vary significantly based on cultural context and individual beliefs. Some may express outrage and condemnation, viewing it as a violation of human rights and dignity. Others might accept it as a traditional or disciplinary practice, believing it serves a purpose. The response can also depend on the circumstances surrounding the act, such as the reason for the punishment or the perceived severity of the offense.

A whipped cream charger is filled with nitrous oxide. To refill a charger one would use a nitrous oxide canister. This is the only way to refill a whipped cream charger.

Condensed milk is just that, milk that has been reduced in volume (and has added sugar) to about 1/3 the original. Cream on the other hand is milk fat, with no added sugar. For substitutions you will get quite different results in consistency and taste. Evaporated milk has been reduced in volume by 1/2, and has no added sugar.

To substitute evaporated milk for condensed milk you need to reduce any other liquids in the recipe to compensate for the extra liquid in the evaporated milk and you will need to add sugar. To substitute cream you will need to reduce any fats in the recipe to compensate for the fat in the cream and again add sugar.

You will be better off finding another recipe for pumpkin pie which does not use condensed milk.

**Note: whipping cream is typically heavy cream with an added component (sodium caseinate, or carageenan or both, sometimes neither) that aids in maintaining the stiff peaks when whipped. (double cream in the UK is heavier than heavy cream in the US).

No

It's hot;D

2 points

there is vegan whipped cream but i would not advise eating it. it almost tastes like a not salty play-doh

What's the question?? Sorry, didn't read it!Sucker

Four cups of whipped cream topping equal 32 ounces by volume, as there are 8 ounces in a cup. Therefore, multiplying 4 cups by 8 ounces per cup gives you 32 ounces.

Until the use by date. It freezes well.

whipping cream is not a chemical change since the whipped cream can be dewhipped make into cream...all you are doing when you whip cream is mix air into the cream

No. Milk has cream in it. When it is processed the cream is removed leaving the milk. About 40 years ago you could buy milk with the cream still on top.