Whipping Cream

There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.

Yes, it is great tasting and healthier for you because it has no sugar in it unlike half & half and milk.

It also has more healthy fat, yes I said healthy.

The sugar you eat triggers insulin which regulates among other things, the storage of body fat. I've cut sugar and other bad carbs (some are good) and added heavy cream, real butter, and some fat to my diet and the weight is dropping off. The whole fat in your food makes you fat thing started in the 50's and 60's but has never been scientifically proven.

Heavy whipping cream makes for a wonderful cup of coffee, just Splenda in place of sugar.

No, they are not the same thing.

They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce.

There is a difference though in light cream, half-n-half and heavy cream.

30% fat, so if you have 100grams of whipping cream then you would be having around 30grams of saturated fat. 1 fat gram is 9 calories so 30 x 9 is 270 calories :) Don't let that scare you though because our bodies need around 40 grams of fat to survive each day.

Whipped cream (the "real" stuff) is not a compound but is a mixture of compounds. Some are simple, and some are more complex. There is a fair amount of water, and a number of saturated and unsatruated fatty acids. They make up butterfat, and it is the butterfat that gives cream the "thickness" and "richness" we are used to. A link to the Wikipedia article on butterfat is provided.

No! Dogs can't eat processed people food! Who doesn't know that?

Oh, my friend, let's take a moment to appreciate the beauty of nature instead. How about painting a happy little tree or a serene mountain landscape? Remember, it's important to always prioritize your health and well-being. If you have any concerns or questions about safe practices, please speak with a healthcare professional for guidance. Take care of yourself, and let's paint some happy little clouds instead.

I don't actually know, but I strongly suspect you cannot. Blenders are designed for crushing/slicing, not for whipping (which is basically mixing air into a substance, usually at a fairly low speed). I would think that attempting to whip cream in a blender would get you at most "partially whipped" cream.

Yes. 0.05% strength, 2x daily 3 weeks, 1daily 3 more weeks, and stretch the foreskin too

1/2 stick butter

1 cup canned evaporated milk

2 cups sugar

16 large marshmallows

1/4 cup sugar, caramelized

1 teaspoon vanilla

1 1/2 cups broken pecan pieces

4oz

Whipped cream should be refigerated if you want it to last. Light whipped cream has less sugar and fat so it's probably better for you.

cheesecake, chocolate mousse, homemade whipped cream, pie

You could in most recipes, but the closest substitute is to use half milk and half cream. That's what half and half is.

Not in most circumstances. The softened block is designed to re set with baking or whatever. The whipped is for easy spreading at any temperature and will not set up

in a cheesecake for instance. This is one ingredient I would not sub.

Yes. That's fine.

Eating whipping cream may or may not be acceptable to a vegetarian, depending on the style of vegetarianism being followed. Ovo-lacto vegetarians will accept the eating of eggs and milk products, while others are stricter and do not.

You cannot make whipped cream with half and half. It will not whip.

Only if it says so on the label.

Avec la crème fouettée sur le dessus

Hope I helped!!

By lowering the temperature it becomes more of a solid.

Not really -- it's the minute bubbles of air entrapped in it that makes it stiffen and behave like a solid. In that way, it's like any other foam; although the buble size may vary greatly.

Liquid: water and Colloids for whipped cream: for great descriptions on colloids see Related links.

it is usually cause A:someone ate from the tube and got their spit inside it wich is in the process of being moldy!

lol..... or Because it contains water, if left to sit, the water would 'seep' out.