Whiskey

That patent date was used by J. Stevens Arms and Tool Co, but I can't find 376 listed as a Stevens or Savage model number. Could have been made for a hardware store or mail order business and marked with the model number requested by the retailer.

Because whisky contain water, ethanol and many other minor organic components.

Chilled, neat. Don't let anyone tell you otherwise.

Talikser 10 yo

tex ritter

There is no way to make rain without physically seeding clouds, usually with silver iodide and dry ice.

Traditional rainmakers do not actually have the ability to make rain.

it helps give you energry and boost your system

No it cannot!

None, - millimetres is a measure of length.

Antiquity whiskey is matured whiskey with age made anywhere while Scotch Whisky is malt whiskey made in Scotland.

In Scotland it's spelt "Whisky" from "uisge" Gaelic for water. "Whiskey" refers to liquor produced elswhere.

a match

No.

instilled spirits, once in the bottle, really don't age. If it's an unopened bottle, it's still good (but not necessarily better or worse than when it was bottled).

Liquors have sugars and sometimes flavorings mixed in, and these WILL age and oxidize over time, especially once opened.

Beer and wine will both age in the bottle (or can). This is again due more to the other stuff (sugars, hops, tannins, etc.) than the alcohol. Some styles will age better and more gracefully than others (some just flat out go stale). Beer will not skunk from age, it skunks due to exposure to light (particularly UV light). It's a reaction between the light and the isomerized alpha acids in the hops that causes this. Darker bottles (i.e. brown) help guard against this. Miller Brewing uses a hop extract in their beer, which is why MGD can be sold in a clear bottle without skunking (unlike Corona).

Any type of alcohol is best stored in a cool, stable environment. Hot temps can be bad, but large and frequent changes in the temperature are even worse. Darker places will help with issues relating to light.

What country songs have fireball whiskey in lyrics

vodka

absence

An age statement just guarantees the youngest whisk(e)y is at least that age. For all we know, a given bottle could have components of a much older whisk(e)y floating around inside.

Figure about 2 hours per drink.

generally speaking liquor doesn't change once its in a bottle, the only time that age effects flavor is when it is in a barrel. your bottle probably is not much more valuable than a brand new bottle of black.