Whiskey

The only difference is the majority of grain in the mash. Bourbon is corn based instead of rye so your Old Overholt Straight Rye Whisky is composed of a minimum of 51% rye and aged for a minimum of 2 years. ----------------------- Rye Whisky is produced at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent rye and stored at not more than 62.5% alcohol by volume (125proof) in charred new oak containers. The Straight in its label indicates it was aged for a minimum of two years in the charred new oak container. Bourbon Whisky is produced in the U.S. at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent corn and stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers. Previous answer was incorrect in that bourbon may be made anywhere in the United States.

The Local in downtown Minneapolis has sold more Jameson than any other pub in the world for the past 3 years

Same as two half barrels of bud light

Absolutely!

www.theliquorsaver.com is a good place to start

1978 is the exact year.

To find the year of manufacture subtract the first two digits from 100, that will give you the year. Hence, 100 - 22 = 78, so that rifle was manufactured in 1978.

Marlin is still using this system currently so firearms made this year 2009, will start with the serial number 91, 100 - 09 = 91.

Not likely, but you could damage your lungs.

Crown XR limited edition

Why yes. Rain is a good thing.

A lot of the whiskeys in the 1800's did not have a percentage. Some were stronger than others. Most whiskey's in the old west were very toxic and many people were very sick or even died from all the junk they put into it like tobacco. Tobacco gave it it's color.

Very badly it seems. It often sticks and if you aren,t careful there is a tendency to turn the bottle and shake it with the obvous result. I,m at a loss to figure out why these devices are fitted. They are a kind of backflow preventer and need trashing.

yes. But it takes a long time.

What type of markup does a liquor store make on it’s good that it sells, liquor

Rare means nothing at all. If Johnnie Walker Blue Label is rare then how come it's in every travel retail shop in the world? Or millions of bottles of J&B?

(I am a spirits wholesaler in Scotland).

No, although I don't know more down South... But it's legal in Montana!

nicrobiology

Because the farmers could earn more money with wiskey then grain

Forty Creek Whiskey is Gluten-Free and goes great with Coca-Cola, which is also Gluten-Free :)

I think they did because we've had one for years but just broke it. It does not appear they do anymore, however. They should really consider doing it again as I believe they could sell a lot; they would make wonderful small "host" or "hostess" gifts at a (relatively) affordable price.

Yes.

No, not necessarily. Jim Beam Distilleries also makes and markets Jim Beam Rye, which is rye whiskey, not bourbon whiskey. Jim Beam Rye has a tan label, and the much more common Jim Beam bourbon has a white label, and contains the words "Kentucky straight bourbon whiskey." There are other varieties of Jim Beam bourbon that are aged longer, and they have green or black labels, and both contain the word "bourbon.

southern comfort

consisting of corn, rye, rye malt, barley malt, yeast, and water.

No he didn't. Nor did he dive in the ocean after a barrel of whiskey. Nor was he attacked by a Giant Octopus. It's a great Tall Tale and promotional device for an excellent triple distilled liquor but that's it. The real man did create an excellent distillery in Ireland and was a great man who loved his workers and shared spirits with them. Even now 2 barrel men are shown on each label. I'm sorry if I ruined anything for anyone. If I did then I have another quick note, Santa, the Easter Bunny and Tooth Fairy are all made up as well. I love it when people find truth in obvious fiction though. It's proof that we are still a little innocent! Cheers!!!

No, the norm is to heat alcohol to ignite it, this causes the whisky or other alcohol to give off vapors which can then be ignited. The flash point (temperature at which a substance gives off vapors) of alcohol is 54F (12C), so anything below that will not ignite.