Whiskey

*I AM NOT A MEDICAL DR*

ABSOLUTLY!! I took 4 .5mg Lorazepams about 1.5hrs ago. Just finished my third(and final) two finger glass of Makers Mark, and feel GREAT!! It's a very "relaxed gonna sleep good kinda feeling... ;)

P.S. If you weigh less than 150lbs this doesn't apply to you...

Any 25ml measure of alcohol at 40% abv contains 1 unit of alcohol according to the UK. 1 US oz = approx 29.5ml

Wyoming crock whiskey jugs are pretty rare in general. The only common ones are the Oak Liquor from Evanston and the J. J. Carollo from Diamondville. The price range

for a mint condition jug with no chips , cracks , or missing a handle would start at around $200 and climb up to $1000 or more. This depends what is printed on the jug.

Jugs marked Saloon or bar or from rare towns command the higher prices. Rarity must be considered. A one-of-a-kind jug as compared to 20 known examples. Plus supply and demand. If no one wants it , no matter how rare , its not worth much. The best answer would come from the collector . Warren at wcborton@msn.com

Glenfiddich, Glenmorangie, Glenlivet

If you want something with a more distinctive peatier taste, try something from Islay such as Lagavulin or Laphroig; for a more medicinal seaweedy taste try Talisker or Highland Park.

Sour Mash Process

A small portion of the sour left over mash from the previous batch is taken from the still and added to the new incoming mash. What that does it adds continuity from batch to batch also helps control the pH of the mash which is a crucial thing

The 'mash' is a mixture of grain, malt and water and some mash from a previous batch which will contain live yeast. It does not refer to the flavour of the whiskey but the process in which it is made

Glenlivit whiskey got its' name from the process of which it is created. It is manufactured and produced in Scotland, by George Smith. It is said to be one of the best malt whiskey liquors in the United States.

Black men can have large penises

Not necessarily, sour mash is a special process that some whiskey distilleries use to make their whiskeys flavor taste more consistent among other things. See the Related Links for an article explaining it.

Yes, all alcohols slowly evaporate, regardless of how they are stored.

Probably not.

A common rumor that began circulating stated that aluminum caused alzheimer's disease.

This originally came from a study that seemed to show that there was a slightly greater amount of aluminum in the autopsied brains of alzheimer patients than other subjects.

Studies since then have showed no correlation to aluminum intake to alzheimer's disease, or, in fact any disease.

the poster who wrote the above answer is either an obvious shill or plain ignorant. Theres been a LOT of studies that , no, they didnt SEEM to indicate as the above shill poses, but they PROVED CONCLUSIVELY that increased aluminum levels directly coorelated with alzheimers.

On this page is a study of how higher levels of aluminum in drinking water coorelated to higher incidents of alzheimers. http://www.nogw.com/aluminum.HTML

When you pop the top of an aluminum can there are billions of micro-particulates of aluminum that break away like when you snap a cracker in half. You cant see the micro-particulates of aluminum but you do injest them. Whether they are small enough to enter the bloodstream and make their way to the brain, i don't know, but my common sense tells me yes, and perhaps the larger chunks (larger relative to what would be found per-molocule in drinking water) could do even worse damage in the brain?

The newer coorelation is with Mad Cow disease which they are 'calling' alzheimers to try and keep the numbers low so the beef market isn't 'harmed' (actually the beef market tycoons).

Also the chemtrails are purportedly containing very high concentrations of aluminum.

Google: aluminum alzheimers - and theres 511,000 hits. does that sound like a "rumor"?

check the above posters last statement:

"Studies since then have showed no correlation to aluminum intake to alzheimer's disease, or, in fact any disease."

My guess is that he works for or profits by the aluminum industry somehow. Think about it. Ill bet he even wrote the question.

yes take it down to McDonald's and they will give you a free McChicken ahahhaha JK JK JK JK don't do that they will think your crazy or mental or something like that

Tequila is a Blue Agave-based spirit.

Seagrams 7 Crown is an American blended whiskey. It's ingredients include corn, rye and barley to name a few.

1 million pounds and 8p

Dang shore can.

Bushmills, Jack Daniels, Chivas for sure a lot of others. He didn't have any specific preference.

yes

Do you mean the earliest. That would have been a medieval spirit made from distilled beer, almost certainly in a European monastery, where they had the technology to do it.The Irish were almost certainly producing uisce beatha (the water of life) as early as 450 a.d. under St. Patrick.

From the point of quantity, Indian whiskies generally outsell anything the western world produces, simply because of the massive market that is available.

If you mean the best, then it boils down to a question of taste, but most fans of scotch whiskey would put Brora pretty high up on their lists. It hasn't been produced for thirty years and there isn't much of the stuff left, but give it a try if you have the chance.

This is not an answer, but is really a question. This is the only space I've sen to write anything.

I have been told that Rye Whiskey can be made from Annual Rye grass seeds. I want to try making Rye whiskey and these seeds are less expensive than others I have seen. If it is possible to make Rye whiskey using these seeds, can someone give me a recipe for the job?

There is a great website with a comprehensive list of whiskey and liquor, listing what is Kosher and the Kosher standard. with explanations and sources.

See my link,

highly recommended

I am not a doctor, but I have tried to understand available reports as follow:

A moderate level, let say one or to small Whisky drams a day, would probably be neutral or even positive regarding blood pressure (hypertension).

Heavy drinking will be bad for an existing high pressure condition or if no condition it is likely to cause a condition.

Tests shows that heavy drinkers drop several points in both high end pressure (diastolic) and low end (systolic) when reducing their consumption

Your pressure should not increase 140/90 you are probably at risk from 120/80

High end is most important to look out for if mid age or above.

Another issue is that some drugs against blood pressure have side effects .. alcohol might increase those such as being tired, sleepy etc...

1,000,000

full or no to old to sell to somebody what would they do with it?