It is likely that yoghurt was discovered via the accidental fermentation of milk stored in animal skins and exposed to wild bacteria.
It is produced via bacterial fermentation, with lactobacillus organisms converting lactose into lactic acid.
Yoghurt is known as Dahi in MArathi. Marathi is a regional language spoken in Maharshtra.
Curdled does not mean the sauce is bad for your health. It just means that the sauce ingredients have not remained blended together as they should have. A professional would never serve a curdled sauce because of it's incorrect appearance rather than any health issue.
100 gm of of yogurt is also 100ml . For kitchen purposes, they are the same.
Yes in its natural form not the homogenized kind you buy in stores though I dont think it will hurt the new born it will just lack the full nutritional value you get from fresh non processed milk from the utter. There is very little difference in content between not just pigs and cows milk but any mammory producing gland in all mammals hence the name mammals its a wonderful natural gift we share within our species.
Yes its ok to eat yogurt after the master cleanse to put bad good bacteria that the cleanse hs taken out, or you can buy probiotics from the local drug store. Hope this answer your question :)
RAW
People who are in the US, and want some yogurt.
mix tea and water and lotion and put it on does that work??
I know that it is not Yoplait as the McD's yogurt uses pectin and not gelatin. In addition, it is a yogurt based dip- not just yogurt- there are extra stiffening and sweetening products added to the mix.
yes... yogurt is full of l. balcari bacteria. they are able to live at tempratures of up to 34 degrees. the perticular strain will stop the formation of bad bacteria growing.. even at room temp! only yogurt contians the bacteria so dont try it with other dairy!
Yes becuase of the bacteria inside of the product,if not taken care of properly and eaten you could end up with a serious disease depending on teh amount of bacteria
the temperature
the amount of bacteria added
fermentation time
acidity regulations
the protein levels of the milk
different consistencies
moisture levels when it is being produced
Yougurt is a great source of calcium, but there is also much discussion and research being done on yogurt cultures. It is filled with live organisms that are believed to be great for digestion and overall intestinal health.
NO you will potentially harm/kill him/her!
Muller yogurt!I'm not even sure that is even a real food.Whjat is wrong with you?! I mean EWWWW! im sorry yhe one aboth you is wrong. Muller Yogurt!im not even sure that iseven a food.Whats wrong with you! I mean you are just Ewww. so is that idea.
Initially, you need to start with some boilt and cooled down milk, and then collect some yogurt starter, and mix it, and then let it remain overnight, and next morning you get yogurt