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What did women do at mission Santa Barbara?
what foods did the women make from corn,barley,and other plants at mission santa barbara
What foods did the women make from these crops at mission Santa Barbara?
corn, barley, beans , and dont put sweather weather as an answer again
What foods did the women at mission Santa Cruz make from the crops that they planted?
At Mission Santa Cruz, the women cultivated various crops, including wheat, barley, corn, and beans. From these crops, they prepared staple foods such as tortillas, porridge, and baked goods. They also utilized fruits and vegetables like squash and grapes to create a diverse diet that supported both the mission community and their cultural practices. The integration of indigenous and Spanish culinary traditions was evident in their food preparation methods.
What foods did the women make from crops in san Diego mission?
Butt cheats
What foods did the women in San Juan Capistrano make out of barley mazieand wheat?
The women in San Juan Capistrano traditionally used barley, maize, and wheat to create various staple foods. They made tortillas and tamales from maize, while wheat was often used for baking bread. Barley was utilized in dishes like porridge or as a grain side dish. These ingredients reflected the agricultural practices and cultural influences of the region.
What foods did the women make from crops on the la purisima mission?
At La Purísima Mission, women primarily prepared foods using local crops such as corn, beans, and wheat. They made staple dishes like tortillas, tamales, and various stews. Additionally, fruits and vegetables such as squash, peppers, and pumpkins were incorporated into meals, showcasing the mission's agricultural diversity. These foods were essential for sustaining the community and supporting the mission's daily life.
What has the author Liberato C Bautista written?
Liberato C. Bautista has written: 'And she said no!' -- subject(s): Human rights, Women
What foods did the women make from these crops at Santa Clara mission?
At Santa Clara mission, women made a variety of foods from the crops they cultivated, including corn, beans, and squash. Corn was typically ground into meal and used to make tortillas, tamales, and atole. Beans were cooked and served as a side dish or incorporated into stews. Squash was often roasted or boiled and served as a vegetable dish. These foods provided essential nutrients and sustained the inhabitants of the mission.
What foods did the women make from the Mission San Diego crops?
Muffins,tortillas,chips,bread,cereal,pancakes,and soup called atlos.
What did the women perform in mission life?
Women have and still do perform all manner of tasks in mission work. It all depends on what they are required to do and which type of mission they are working on.
what did women make from these crops corn barley beans peas onions cabbage?
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What foods did women grow from the crops at mission san Luis obispo?
At Mission San Luis Obispo, women primarily grew staples such as corn, beans, and squash, which were integral to the local diet. They also cultivated fruits like grapes and apples, as well as vegetables such as onions and peppers. The diverse agricultural practices not only supported the mission community but also facilitated trade with neighboring groups. This farming was essential for sustaining both the mission's population and its economic activities.
