What is diffenition of fricassee?

Answer 1

Fricassee is a cooking method that involves lightly browning meat, typically chicken or rabbit, and then simmering it in a sauce made from its own juices, stock, and often cream. The dish is usually prepared with vegetables and is known for its rich, flavorful sauce. Fricassee is often served over rice or with bread to soak up the sauce. It is a classic technique in French cuisine.