this truly is a philisophical question that has been pondered about for ages. but the answer is confusingly simple. staright from the moon, mozzarella has become stringy due to the molocules being allergic to no gravity in the shuttle...you see? its all chemistry. why didnt you think of that huh?
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
Oaxaca cheese is a Mexican cheese with a mild, buttery flavor and a stringy texture similar to mozzarella. However, Oaxaca cheese has a slightly tangier taste compared to mozzarella. When melted, Oaxaca cheese becomes gooey and stretchy, similar to mozzarella, but it may not melt as evenly.
cheese type
the way that they make the cheese makes it thinner and more stringy
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
Mozzarella.
No. Mozzarella is an Italian cheese.
No. that would be Oaxaca cheese which is similar to Mozzarella.
To make string cheese at home, you will need to heat and stretch mozzarella cheese until it becomes stringy. Start by melting the cheese in a pot over low heat, then knead and stretch it until it forms strings. Shape the cheese into sticks and let them cool before enjoying your homemade string cheese.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.