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The Mongolian language has a rich vocabulary, with estimates suggesting it contains tens of thousands of words. However, the exact number can vary based on factors like dialects and the inclusion of loanwords from other languages. Like many languages, it continues to evolve, adding new words over time. Overall, a precise count is challenging due to these variables.
What else can I help you with?
What is the word saddle in Mongolian?
If you transliterate the letters for ANY of the Mongolian words for saddle, it does not transliterate into Khalkha or Kahlkha.
How many calories are in Mongolian chicken?
There are about 290 calories in a serving of Mongolian chicken.
How do you say how many in mongolian?
hed?
How many Mongolian gods are there?
9
What were the Peasant's job in the Mongolian Empire?
Peasants did many different types of jobs in the Mongolian Empire. They were a nomadic people, however many peasants were farmers. They also served the rulers.
Is Mongolian beef really Mongolian?
No, Mongolian beef is not really Mongolian. It may be called that to make it sound more exotic and appealing.
What type of gerbil do you have?
I've owned many Mongolian gerbils.
Where can one find Mongolian music?
One can find Mongolian music by finding a Mongolian music channel on Youtube. One can also consider finding a Mongolian friend and asking about Mongolian music.
What type of horse did the Huns ride?
The Huns rode what is now called the 'Mongolian pony' (not to be confused with the Mongolian horse, also called the Taki, or Przewalski's horse.) The Mongolian pony is small, sturdy, comes in many colors, and has great endurance.
What language do the people of ulaanbaatar speak?
The people of Ulaanbaatar, the capital of Mongolia, primarily speak Mongolian. The Khalkha dialect of Mongolian is the most common in the city. Additionally, many residents may also understand and speak Russian and English to some extent.
What is Mongolian money called?
Mongolian money is called "Tugrik".
What is mongolian chicken?
a chicken cooked in a Mongolian style of cooking
