Spain, Portugal, the Netherlands, France, and Great Britain all held colonies in South America during the 17th century. Germany had the colony of Klein-Venedig (Little Venice) in the 16th century, which is located in what is now Venezuela.
in the 15 century
Several European countries established colonies in America, but Spain and England were among the most prominent. Spain began its colonization efforts in the late 15th century, claiming large areas in South and Central America, as well as parts of North America, including Florida and the Southwestern United States. England started its colonization in the early 17th century, establishing settlements along the Atlantic coast, such as Jamestown in Virginia and Plymouth in Massachusetts. Other countries, like France and the Netherlands, also contributed to the colonial landscape in North America.
Many colonies in Latin America began striving for independence from Spain and Portugal in the early 19th century. By the middle of the century most of the countries were free.
Spain Portugal United Kingdom France Netherlands Germany held the colony of Klein-Venedig (Little Venice), what is now Venezuela, from 1528-1546, just shy of the 17th century.
The Industrial Revolution
The Industrial Revolution
The population of the 13 colonies in the 17th century ranged from around 50,000 in 1625 to approximately 250,000 by the end of the century. The majority of the population consisted of English settlers, with smaller numbers of individuals from other European countries and enslaved Africans.
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Latin American countries were not industrialized but produced raw materials - agricultural, timber, metals and so on. The European countries needed these for their continuous wars and since the second half of the 18th century, for their industrialization efforts. So, European countries imported these commodities, returning processed goods to pay for them. The profits remained in Europe and Latin America remained undeveloped.
Spain did, on the 16th century.
Colonies began fighting to overthrow colonial control over their governments
American Cuisine is actually a derivation of European cuisine that developed in the 19th century and further enhanced in the 20th century. It consists of different foods and ingredients found from various European countries and increased as more immigrants moved to America.