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During World War I, Japan's Natural Resources included coal, iron, and fisheries, which were crucial for supporting its growing industrial sector and military efforts. The country also had access to agricultural products, such as rice and silk, which were important for both domestic consumption and trade. Additionally, Japan expanded its territorial holdings during the war, gaining access to resources in newly acquired regions, particularly in East Asia. This expansion helped bolster Japan's position as a rising power in the region.

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