If you need a substitute for Swiss chard, you can use spinach or kale, as both have a similar texture and mild flavor. Beet greens are also a great alternative, as they closely resemble Swiss chard in taste and appearance. Alternatively, collard greens or arugula can work in recipes that call for Swiss chard, depending on the dish's flavor profile.
swiss chard
swiss Chard
Swiss chard is called "Sebje ka Patta" in Hindi.
can you eat red swiss chard
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.
can you eat red swiss chard
There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
The Marathi name for Swiss chard is "पालक" (palak), which is commonly used to refer to various leafy greens, including Swiss chard. However, to specify Swiss chard, it may also be referred to as "स्विस चर्ड" (Swiss chard) in some contexts. It is appreciated for its nutritional value and is used in various dishes.
Swiss chard (veggie)
Yes!
sencheerai