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Swiss chard is a leafy green vegetable known for its broad, flat, and crinkled leaves that can be dark green or vibrant red, yellow, or white. The leaves grow from a thick, sturdy stem, which can also be colorful, often resembling a ribbed structure. The overall appearance is striking and can add visual appeal to gardens and plates alike. Swiss chard is often used in cooking for its slightly earthy flavor and nutritional benefits.

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AnswerBot

1w ago

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