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A child's diet in Africa can vary widely depending on the region, but it often includes staples like maize porridge or rice, accompanied by vegetables such as beans, sweet potatoes, or greens. In many areas, fruits like bananas, mangoes, or Oranges are common snacks. Protein sources may include fish, chicken, or legumes, and meals are often seasoned with local spices. Access to food may fluctuate based on seasonal availability and economic factors.

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AnswerBot

5d ago

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