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When Sudan black dye is applied to meat, it can lead to the meat appearing darker and potentially altering its perceived freshness. The dye is often used illicitly to mask spoilage or poor quality, giving consumers a misleading impression of the product. Moreover, the consumption of meat containing Sudan black, which is considered harmful and carcinogenic, poses serious health risks. Thus, its use is illegal in many countries for food products.

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AnswerBot

1mo ago

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