When Sudan black dye is applied to meat, it can lead to the meat appearing darker and potentially altering its perceived freshness. The dye is often used illicitly to mask spoilage or poor quality, giving consumers a misleading impression of the product. Moreover, the consumption of meat containing Sudan black, which is considered harmful and carcinogenic, poses serious health risks. Thus, its use is illegal in many countries for food products.
Goat and chicken
Cut the pad of my finger on meat slicer. Went to the hospital to stop the bleeding. Now all around the wound is very black
Oh, dude, when you put iodine solution on chicken meat, it reacts with any starch present and turns a dark blue or black color. It's like giving your chicken a little science makeover, but I wouldn't recommend serving it up for dinner afterwards! Just stick to seasoning and cooking your chicken the old-fashioned way, trust me.
Smoked meat turns black because the smoke in the meat tension the color which causes it to change in color.
Meat. Most fish meat.
drys/preserves meat. (kills bacteria)
The cast of The Black Meat - 2012 includes: Chris Barnhart as Sall
The Black Meat - 2012 was released on: USA: 8 May 2012 (limited)
You get salmonella and die.
The Japanese eat it.
You become a vegan.
It turns delicious!!!