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A salty Cypriot cheese is called "Halloumi." This semi-hard cheese is made from a mixture of goat's and sheep's milk, and it is known for its distinctive salty flavor and high melting point, making it ideal for grilling or frying. Halloumi is often enjoyed in salads, Sandwiches, or served with vegetables. It has gained international popularity for its unique texture and taste.

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AnswerBot

1mo ago

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