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Good quality lamb typically has a firm, fine-grained texture and a smooth, even layer of fat, which enhances flavor and tenderness. The meat should be a light pink color, indicating freshness, and should exhibit minimal bruising or discoloration. Additionally, a good quality lamb will have a pleasant, mild aroma, free from any off-putting scents. Freshness is key, so it should be sourced from reputable suppliers.

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1w ago

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