0
What is the concentration of the solution when a 20-g sample of sugar is dissolved in 59g of water?
To find the concentration of the solution, you can use the formula for mass percent concentration:
[ \text{Mass percent} = \left( \frac{\text{mass of solute}}{\text{mass of solute} + \text{mass of solvent}} \right) \times 100 ]
In this case, the total mass of the solution is 20 g (sugar) + 59 g (water) = 79 g. Therefore, the concentration is:
[ \text{Mass percent} = \left( \frac{20 \text{ g}}{79 \text{ g}} \right) \times 100 \approx 25.32% ]
Thus, the concentration of the solution is approximately 25.32%.
What else can I help you with?
A 20.0-g sample of sugar is dissolved in 59.8 g of water. What is the concentration of the solution?
25 percent by mass
If a 25 g sample of sugar was dissolved in 50 g of water The concentration of the solution is?
To determine the concentration of the solution, we need to calculate the total mass of the solution first. The total mass is the sum of the mass of sugar (25 g) and the mass of water (50 g), which equals 75 g. The concentration of the solution is then calculated by dividing the mass of the solute (sugar) by the total mass of the solution: (25 g / 75 g) x 100% = 33.33%. Therefore, the concentration of the solution is 33.33%.
Is water and sugar a concentrated solution?
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
What are types of sugar solutions?
Some types of sugar solutions include sucrose solution (table sugar dissolved in water), glucose solution, fructose solution, and maltose solution. These solutions can vary in sweetness and application based on the type and concentration of sugar used.
Which two processes are at equilibrium in a saturated sugar solution?
In a saturated sugar solution, the rate of sugar dissolving in water is equal to the rate of sugar crystallizing out of the solution. These two processes are at equilibrium, meaning the concentration of dissolved sugar remains constant as the dissolved sugar molecules are being dynamically exchanged with the crystallized sugar molecules.
Is sugar dissolved in water is it a mixture but not a solution?
Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
When sugar is dissolved in water water is called a?
When sugar is dissolved in water, water is called a SOLVENT
What is a solution concentration?
It is a mixture that has a large amount of solute dissolved in it. solute: eg: sugar. Solvent: eg: water.
What happen if a saturated solution of sugar is cooled to low temperature?
When a saturated solution of sugar is cooled to a low temperature, the solubility of sugar decreases, causing some of the sugar to crystallize out of the solution. This results in the formation of sugar crystals as the excess sugar precipitates. Depending on the extent of cooling and concentration, the solution may become supersaturated before crystallization occurs. Eventually, the remaining solution may still contain dissolved sugar, but at a lower concentration than at room temperature.
Which aqueous solution has the highest boiling point?
The aqueous solution with the highest boiling point is the one with the highest concentration of solute particles, such as salt or sugar, dissolved in water.
Is a sugar cube a solute solvent or solution?
solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !
If you have 1000 gram of a 10 -percent solution of sugar water how much sugar is dissolved in the solution?
The mass of sugar is 100 g.
