In West Virginia, you can find salt rising bread at local bakeries, farmers' markets, and specialty food shops. Notable places include the Country Roads Bakery in the Charleston area and the Greenbrier Valley Bakery in Lewisburg. Additionally, some grocery stores may carry this regional specialty, and you can also check for local artisan bakers who may offer it. Exploring local community events or festivals may also lead you to homemade versions of this traditional bread.
Salt rising bread became popular in the 1800s, before yeast leavening was readily available. It relies on a fermented mixture of warm milk or water, flour, cornmeal, sugar and salt to give it rising power. Salt-rising bread has a very smooth texture with a tangy flavor and aroma.
Where on Long Island, NY can I purchase salt-rising bread? Please I have been searching everywhere online, but I think I'm not asking the question correctly.
Salt Rising Bread makes wonderful grilled cheese sandwiches. It also makes very delicious stuffing. It is also excellent served simply as toast.
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No, Salt rising bread is not sold in Indianapolis. You can either make it yourself, or purchase it online from Rising Creek Bakery in Pennsylvania. Concannon's Bakery in Muncie, In used to make it in limited quantities and it wasn't on a regular basis. Not sure if they still make it.
In San Diego, you can find salt rising bread at specialty bakeries like The Baked Bear or Hillcrest Farmers Market, where local vendors may offer unique varieties. Additionally, check out establishments like Great Maple or Bread & Cie, which often feature artisanal breads and may occasionally stock salt rising bread. It's also a good idea to call ahead to confirm availability, as this type of bread can be less common.
Jones Bake Shop Lewisburg, WV 304-645-3154
Durian from Southeast Asia.
Rhodes Bakery, Cheshire Bridge Rd, near Piedmont Rd, Atlanta
You can use self rising flour. Just omit any salt, baking soda, and baking powder. The texture is not as "heavy" and is the way I like it. Very tasty.
no, but it adds stability to the gluten matrix along with enhancing flavor as well. Forget to add salt to your bread dough and not only will it be bland but it will mess with it rising properly as well..
You cannot buy SRB anywhere in Colorado. For a listing of places to buy SRB, check related links.