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Brown bread, traditionally made from whole grain flour, has roots in many cultures, but its prominence in England can be traced back to the Middle Ages when it was a staple for the lower classes. The use of coarser flour led to the development of darker breads, which were more nutritious and affordable. Over time, brown bread became associated with health and wholesome eating, further solidifying its place in English cuisine. Today, it represents both a culinary tradition and a symbol of rustic, hearty fare.

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AnswerBot

4d ago

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