Tobacco emerged as the most lucrative crop in the colonial period of the New World. Its high demand in Europe, particularly in England, made it a cash crop that significantly boosted the economies of the American colonies. The cultivation of tobacco also led to the establishment of large plantations and the use of enslaved labor, which had profound social and economic implications. Overall, tobacco's profitability played a crucial role in shaping colonial agriculture and trade.
In the south, slaves were used mainly for farming. The southern colonies' staple crop was rice. The middle colonies' staple crop was tobacco.
the answer is CORN
The cotton gin made it profitable to grow short staple cotton across the South. Previously, it had only been profitable to grow long staple cotton on the seal islands.
South Carolina exported several crops in the 18th century. Two of the major products were coal and tomatoes in 1710.
true.
TABACCO
potatoes and beans
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tobacco and staple agriculture
Easily grown and requiring no machinery to process, corn served as the staple food crop in the fledgling colonial economy.
Colonial biscuits got their name due to their association with the British Empire during the colonial period. These biscuits were often made to withstand long journeys and were a staple for colonists and explorers traveling to various parts of the world. Their durability and ability to be easily transported made them popular among those living in or traveling to the colonies. The term "colonial" reflects this historical context and the cultural exchange that occurred during that era.
jerkin petticoat parliment enumerated articles staple crops and triangle trades
it led to an increase in the number of slaves brought from america
Boston is known as Bean town. Beans and brown bread were a staple in colonial New England.
are also called basic merchandise category are in continuous demand over an extended period most merchandise in grocery stores as well as house wares hosiery etc are staple merchandise
Colonial mush, often referred to as a type of porridge, primarily originated from the need for nutritious, easily prepared food during the colonial period in American history. It was typically made from cornmeal or oats and was a staple among early settlers due to the availability of these grains. The dish reflected indigenous influences as well, particularly in its use of maize, which was a vital crop for Native Americans. Over time, colonial mush became a foundational element of American culinary traditions, evolving into various forms across different regions.
From a colonial perspective - meaning "Western-Perspective" the most troubling factors to trade were the environmental conditions where products came from, and the workforce required to produce the products. Both elements becoming a brutal staple in social colonial life. The Environment to the colonial powers, and forced slave labor to the indigenous people in contact with the West.