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The staple crops of the thirteen colonies varied by region but included tobacco in the Chesapeake colonies, particularly Virginia and Maryland. In the Middle Colonies, wheat and barley were significant, while the Southern colonies also produced rice and indigo. The New England colonies focused more on subsistence farming, growing crops like corn and beans for local consumption rather than for export. These crops played a crucial role in the economy and trade of the colonies.

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What were the staple crops in the middle colonies?

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The middle colonies produced the 'Staple Crops' or the food for all the other colonies. Some examples of them would be oats, wheat, barley, etc. The southern colonies provided 'cash crops' to earn money. Examples of cash crops were tobacco, sugar, rice, cotton, etc. The New England colonies also had cash crops.


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