In Gujarati, blackcurrant is called "કાળી કરંટ" (Kāḷī Karaṇṭ). This term is used to refer to the small, dark berries that are known for their tart flavor and nutritional benefits.
Kalunji is what black seed is called in Gujarati.
Kaluji is called "till" in Gujarati.
millet is called Bajaro in gujarati
Derasar (in hindi: देरासर; in Gujarati: દેરાસર)
aniseed calld in gujarati " suvadana"
In Gujarati, "stroll" can be translated as "ટાઈમપાસ" (pronounced as taaimpaas).
Fennel
Mother in Gujarati is called "માઁ" (pronounced as "maa").
ના.
ALSI
resham
Guar