Well, cheating isn't good and, along with hacking, it may, and should, get you banned. But there are some legitimate ways to get a little more cheese, whether you want to save up for something in the shop or just show off to your friends. Beware that the ways I'm about to show you will not appear on your Cheese Gathered on your profile. First, as the previous person said, you can type in /facebook into the chat bar, which will bring you to the Transformice Facebook page and give you 20 cheese. But that can be only done ONCE! What isn't as well known, however, is that if you verify your email in the Change Your Password under the Menu (you will NOT have to change your password) you will be granted 40 cheese and a free cheese earring.
You need too get all items in 2013 valentines day.
Well, there isn't yet, I'm trying to get the answer too. For now, it is a yes.
Start playing and you will find out soon. And you will get addicted too.
No because transformice is too much into holiday items, but maybe one day they'll make one red account...
No not to sell cheese. However, you do need a cheese license too import cheese.
Your cheese sauce may be grainy because the cheese was heated too quickly or at too high of a temperature, causing it to separate and form a grainy texture.
I thought Bloo hated cheese but cheese is too stupid to care
yes i do like chicken cheese lol yup that too!!
Cheese sauce can turn gritty when the cheese is heated too quickly or at too high of a temperature, causing the proteins in the cheese to clump together and create a grainy texture. It can also happen if the cheese is not fully melted or if the sauce is overcooked.
Your cheese sauce may be too thick because you added too much cheese or flour, cooked it at too high of a temperature, or didn't add enough liquid like milk or broth. Adjusting these factors can help you achieve the desired consistency.
You need to use the following keys:Right,up,and left,then repeat.Make sure you don't do it too fast or you will fall,do it steadily.[-_-]Hope this helps you,lol
The cheese may be very old and molded.