Marval
Just bought another one (like every year) and this was 49 cents/#, no limit and no coupon and no other purchase required
It was first recommended to me by the Meat Dept manager and then the Store Manager who both happened to be together when I went by I asked them if I should buy the Marval or their own store brand (at 20 cents/# higher) and they quickly both answered Marval
Good advice then, still good today
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
The best time to buy a frozen turkey for Thanksgiving is about 1-2 weeks before the holiday. This allows enough time for the turkey to thaw properly in the refrigerator before cooking.
The dimensions of a frozen 25 lb turkey can vary depending on the brand and type of turkey. However, a typical frozen 25 lb turkey might have dimensions of approximately 18-20 inches in length, 12-14 inches in width, and 8-10 inches in height. It's important to note that these dimensions are approximate and can vary slightly.
The best way to thaw a frozen turkey before cooking it is to place it in the refrigerator and allow it to thaw slowly over several days. Make sure to place the turkey on a tray to catch any drips and allow for proper air circulation.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
No, it is not safe to brine a frozen turkey. The turkey must be fully thawed before brining to ensure proper food safety.
A frozen turkey
DO NOT put a frozen turkey into a frier. It will cause the oil to boil out of control nd probably start a huge fire. Google "State Farm frozen turkey" for a sample of what can happen.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
It is recommended to brine a frozen turkey for 24 hours before cooking it to enhance its flavor and juiciness.
12 months
cause u looked at it...