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During the Middle Ages, there were many factors contributing to an increased food supply.
- The development of new agricultural implements increased production. Some important examples were the horse collar, which made it possible for a horse to plow about twice as much land with about the same effort, the horse shoe, which kept horses working closer to full time, and the deep plow, which increased productivity.
- The introduction of the three field system of crop rotation increased the portion of agricultural land that was in production at any given time, and at the same time increased productivity of the land.
- The feudal system organized the serfs better than they had been organized in ancient times.
- New crops were introduced to Europe, mainly from the Middle East and Africa.
- New types of vegetables were bred. For example, Brussels sprouts are thought to have originated in the 13th century.
- Breeding improved livestock.
- Better nutrition, such as by ensuring a good supply of winter feed, made animals stronger and larger.
- Irrigation was improved from what it had been at the beginning of the Middle Ages. Part of this was due to the introduction of new kinds of pumps.
- Also, after the beginning of the Middle Ages there were a number of improvements in transportation, making it possible for farmers to move crops farther.
What else can I help you with?
What was medieval life like in terms of dress travel food leisure and chivalry?
In the Middle Ages, people had almost no fresh fruits and vegetables in the winter. Most people wore clothes made of wool, and travel was by foot, on horseback, or by sea.
Is one way in which the European economy was impacted by the Columbian Exchange?
As new crops were introduced in Europe, food production increased.
How did the Demand for farm products after world war 1?
After World War I, the demand for farm products surged due to several factors, including increased population growth and urbanization. Returning soldiers and a booming economy led to higher consumption of food and other agricultural goods. Additionally, the wartime need for food supplies had previously expanded agricultural production, which continued into the post-war period as countries sought to rebuild. However, this demand eventually declined in the early 1920s, contributing to economic challenges for farmers.
What speliazed workers did a surpluse of food supplies make possible in advanced cities like Ur?
non-specialized PEASANTS - from whom the SUPLUS-PRODUCT was robbed ! jakob.selmer@freenet.de
What was the slave resistance like on the middle passage?
slave resistance was really bad in the middle passage. As we know the middle passage is between Africa and the Caribbean. here the slaves were exchanged for other items. in this process they were beaten to pulp, given little or no food and had to go through extreme hardships.
How did the caravel change the world after the middle ages?
The caravel sailed faster then eailer ships and carried more cargo and food supplies.
Where did the franks settle in the Middle Ages?
franks is a beggar in the middle ages he was fighting with the kings for food and water ...............
Who had better food in the middle ages?
The king had better food
What did people in the middle ages do for work?
Food
How was food heated in the middle ages?
Fire.
Did the people in the middle ages eat their food live?
No. They cooked their food.
Was spitting at the table acceptable in the middle ages?
yes in the middle ages you could spit out food and give it to someone else
Where do the middle ages people get there food?
they got there food from crops of corn and/or wheat
What kind of food did the colonists eat in new york in the middle ages?
Colonists weren't in New York during the middle ages!
Who made the food in the Middle Ages?
peaaents and cooks made it
What is anything of value in the early middle ages called?
food
What did they ues for food storage in the Middle ages?
salt and spices
