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The juice of the leaves are used for infected wounds, and chewing the roots helps with bellyache.

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15y ago

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Can you eat a chervil?

Yes, Chervil is and edible herb similar to parsley with a touch of anise flavor. Chervil is commonly used in soups, salads, sauces, egg dishes, chicken, fish and dressing.


What is the scientific name of chervil?

The scientific name for chervil is anthriscus cerefolium. It is an herb that is very similar to parsley and often used in French cuisine. It is sometimes called garden chervil.


Is chervil dry?

Chervil is available in fresh leaf or dried.


How do you make chervil out of anise seeds and parsley?

Well obviously you don't 'make' chervil. Assuming you mean using substitutes to create a similar effect, I would use parsley exactly as the recipe says to use the chervil, then grind the anise seeds very finely and add them to the dish. Chervil has a very delicate flavour so don't use too much.


What is a 7 letter word for garnish choice?

Chervil or parsley


What are some alternative herbs that can be used in place of coriander and parsley in a recipe?

Some alternative herbs that can be used in place of coriander and parsley in a recipe include basil, cilantro, dill, or chervil.


How do you say chervil in Latin?

cerefolium. (cher-i-fo-li-em)


Is a mirror on a stand called a chervil?

Nope, it's called a Cheval mirror.


What is close to tarragon?

In botany: Tarragon is related to wormwood; it is in the same family as asters, daisies and sunflowers. In cooking: Sweet, aromatic herbs like basil, marjoram, chervil, fennel or anise can be used as substitutes.


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