Two types of bacteria will grow on nutrient-rich food (such as raw meat) at room temperature: (1) Spoilage bacteria such as Alteromonas putrefaciens, Pseudomonas I and/or Pseudomonas II. These will produce unpleasant odors, and will alter the taste and texture of the food product. These will make the food disgusting, but interestingly are unlikely to make you sick if you eat the spoiled food. (2) Pathogenic bacteria such as Salmonella, Staphylococcus, Campylobacter, Clostridium, Listeria, Shigella, and/or Shiga-toxin Escherichia coli. These may not affect the appearance, taste or odor of the food, but they will make you extremely ill if you ingest them. At room temperature they multiply rapidly, doubling their population as often as every 15-20 minutes. Shiga-toxin E. coli O157:H7is the most common E. coli food poisoning organism, and it is truly nasty; but a few other Shiga organisms can cause even more severe cases. Pathogenic bacteria continue to multiply in your gastrointestinal tract, so the onset of illness can be as soon as 1 day or as long as 10 days after eating the infected food. Symptoms vary but can include abdominal pain and cramps, nausea, vomiting, diarrhea (sometimes bloody), pronounced fatigue, fever, sweats and chills, headache and body aches. Symptoms may continue as long as a week. Bacteria is not the only concern with foods at room temperature. There are virus organisms that can produce food poisoning as severe as the bacterial infections. These include Noroviruses and Hepatitis A. Other food poisoning cases are caused by protozoa, parasites and mycotoxins (mold toxins).
The main bacteria found in raw chicken is salmonella, their are others but that is the main one
salmonella
Yes, raw chicken can contaminate anything it touches.
No. Raw eggs can cause problems with iron absorption in the diet. Do not feed raw eggs to your dog.
NO never feed your baby pigeon raw chicken eggs (or any other egg) at all because i have fed my baby pigeon raw chicken egg at 2months old or so and it started to through out blood out of its mouth just after i have fed it the raw egg. i am trying to make it better because i has lost a lot of blood and have lost weight but it managed to live because it was old enough to handle it.
No. A chicken is a bird. No marsupial lays eggs.
No. Eggs are a reflection of the health of the hen. A sick hen will produce poor quality eggs and if the hen is on medication that medication can be transferred to the egg. Do not trust eggs from an obviously ill bird.
Compilo Bacteria is a bacteria contains in Raw Chicken. When we wash the Chicken the bacteria spread all the bowl near the place where you wash the raw Chicken. 84% of Compilo bacteria and 22% of "Salmonella Bacteria" contains in Raw Chicken
raw eggs aren't good for any diet.
It is never good to eats raw eggs or meat. It is full of bacteria and will hurt your stomach. And the answer is no. Raw eggs are good with NOTHING.
if it's raw no
Salmonella (sal-muh-NEL-uh) is a type of bacteria often found in uncooked food. The germs usually settle in your stomach and intestines and cause diarrhea. example: if you make cookie dough that have raw egg in it and you eat it like that you can get the bacteria. unless you use artificial eggs.
They have a lot of bacteria in them which is bad for a baby.
Absolutely not. Raw chicken contains Salmonella and there is nothing in a cucumber that would neutralize that. By using the same knife to prepare raw chicken and then ANY vegetable results in cross-contamination.
Not very long. Meaning you should use any cracked open eggs right away. Bacteria will grow on raw eggs within an hour.
The yoke is not cooked all the way so it makes you sick. Not exactly but because the yoke is not cooked all the way (and perhaps the some of the white), there is a good chance that there are bacteria growing there. That can cause you to be sick. Eggs and raw chicken are associated with salmonella bacteria poisoning. Always cook chicken and eggs completely through.
You don't give list but chicken, undercooked and raw eggs (cookie dough and cake batter), and many salads and lettuces. It has been reported that 1/3 of all eggs and chicken are contaminated and many salad bars have a virus that is the cause of the "stomach bug".
That's to prevent cross-contamination. If you use a cutting board for raw chicken, then use the same cutting board (without appropriate cleaning and sanitizing), the bacteria from the raw chicken can contaminate the cooked chicken and cause illness in those who eat it.
if you do not cook chicken properly then bacteria grow and cause diseases such as salmonella etc