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What else can I help you with?
Is chicken curry a protein?
Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)
Is meat from an older or younger animal more tender?
Meat from a younger animal is typically more tender than meat from an older animal. This is because the muscles of younger animals have less connective tissue and are generally softer. Older animals tend to have tougher meat due to more developed muscles with increased collagen, which can require longer cooking times to break down and tenderize.
Can you eat rooster?
Yes, you can eat rooster meat. However, it is generally tougher and less flavorful than meat from hens. Rooster meat is commonly used in soups and stews to add flavor.
Can you eat a holstein bull?
Holstein bulls are commonly raised for beef production, and their meat is safe for human consumption. However, the meat from mature bulls may be tougher and less desirable compared to meat from younger animals. It is important to ensure that the meat has been properly processed and prepared before consumption.
Can you eat a rooster?
after you cook it you canYou can also eat it before you cook it. Not recommended though.
Does mince contain cellulose?
The presence of cellulose in mince can vary depending on the quality and processing of the meat. It is possible for some manufacturers to add cellulose as a filler to mince products to increase weight or bulk. It is always advisable to check the ingredient list or contact the manufacturer for specific information.
What foods contain nucleotides?
MEAT especially the Organ meat such as, Liver,Kidney contain a tremendous amount of RNA n DNA in them.That is why the patients with high URIC acid are forbidden to eat Organ Meat.
Does meat contain no protein?
Meat does contain protein
How much protein does meat contain?
Meat contains a high amount of protein, with most types of meat providing around 20-30 grams of protein per 3-ounce serving.
What are 10 products that contain cellulose at home?
Paper products such as paper towels and napkins. Fiber supplements like Metamucil. Breads and baked goods to improve texture. Some cosmetics, like facial cleansers and creams. Cellulose-based sponges for cleaning. Additives in shredded cheese to prevent clumping. Frozen dairy desserts to provide a creamy texture. Plant-based meat alternatives for texture and binding. Some medications use cellulose as an inert ingredient. Some textiles and fabrics may contain cellulose fibers.
How meat poultry and fish muscles compare in cholesterol content?
When it comes to meat, poultry, and fish mussels, they each contain about the same amount of cholesterol per ounce.
Which tissue in husk of coconut?
Sclerenchyma
Does meat contain gluten?
No, meat does not contain gluten.
What is the benefit to a society if everyone reduces the amount of meat they eat?
There will be less big people and a better society.
How much protein in 1 kg meat?
The amount of protein in 1 kg of meat can vary depending on the type of meat. Generally, lean meats such as chicken or turkey contain about 20-30 grams of protein per 100 grams, resulting in approximately 200-300 grams of protein per kilogram. Fatty meats, like pork or beef, may contain slightly less protein due to higher fat content, but they still provide a substantial amount, typically around 150-250 grams per kilogram.
What are the characteristics of meat dishes?
They all contain meat :)
What parts of a chicken contain white meat?
The parts of a chicken that contain white meat are the breast and wings.
