shoulder.
Real pastrami comes from brisket. it is the same thing as corned beef, except instead of being boield, it gets smoked.
Loin
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
Ground chuck comes from the neck and shoulder area of the cow. It is known for having lots of fat, but even more flavor.
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
The tail, did you really need this confirmation?
Pastramis is usually made from beef, so a cow.
Pastrami is beef.
Pastrami is beef (cow). It is treated similarly to corned beef, but rolled in pepper and sliced thinly.
Italy
No part. Chickens come from chickens, not cows.
Loin
The head
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
The word pastami comes from the Yiddish.
The upper part of the cow.