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What else can I help you with?
Can rabbits eat choi sum?
Pak choi and other chinese cabbages, like most all cruciferous vegetables, are safe for most rabbits to eat in moderation. These veggies are high in goitrogens, which can be dangerous in large amounts, and they're also indicated in gas, which can lead to serious illness -- for these reasons, crucifers should be limited in your rabbit's diet. If your rabbit is particularly sensitive to gas, you should eliminate these foods from your rabbit's diet entirely.
Are Pugs Hard To Take Care Of?
They are not hard to take care of.:)
What if you did not take care of your dog?
then give it to some one who could take care of it
Do the female lions take care of the baby or it it the male?
The sister lionesses all take care of the babies. The males might play with them a bit but don't really take care of them.
How does the frog take care of its eggs?
Frogs do not raise their young. Young frogs are strictly on their own.
Can you eat pak choi flowers?
Yes, you can eat pak choi flowers.
What is the scientific name for pak choi?
The scientific name for pak Choi or pak choy is known as the Chinese cabbage
What is the difference between bok choi and pok choi?
I assume you mean pak choi. If you do, they are both the same thing.
How do they apply fertilizer to pak choi?
they do 1 they do 1
What is the Vegetable used in oriental cookery?
Pak Choi
What is a Chinese plant related to cabbage?
pak choi
Why does pak choi bolt and how can I prevent it from happening?
Pak choi bolts due to stress from high temperatures or long daylight hours. To prevent bolting, plant pak choi in cooler weather, provide shade during hot days, and harvest promptly to maintain plant health.
How long does it take for pak choi to germinate?
Pak choi usually takes 5-10 days to germinate, depending on the temperature and growing conditions. Keeping the soil consistently moist and providing adequate sunlight will help speed up the germination process.
Can you eat pak choi raw?
Yes, you can eat pak choi (bok choy) raw. It has a mild, slightly sweet flavor and a crunchy texture, making it a great addition to salads and slaws. Just make sure to wash it thoroughly to remove any dirt or pesticides. However, cooking pak choi can enhance its flavor and make it easier to digest.
What foods did Chinese bring to Jamaica?
they brought a particular vegetable pak choi
By what name is bok choy also known?
Chinese cabbage also pak choi
What are the different varieties of pak choi?
Pak choi, also known as bok choy, comes in several varieties, including the standard green-stemmed pak choi, which has broad, dark green leaves and white stems. There are also smaller, baby bok choy varieties that are tender and often used in stir-fries. Other types include red or purple pak choi, characterized by their vibrant colored stems and leaves, and Shanghai bok choy, which has a more cylindrical shape and a milder flavor. Each variety offers unique textures and flavors, making them versatile for various culinary applications.
