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All meats usually require a temperature of 160 degrees or higher in order to assure all parasites and microbial life is removed. Chicken falls into the higher category. To maintain the best flavor and juiciness of chicken follow these few guidelines. When the chicken is turning white along the top sides edges it can be flipped for the first time. Remain cooking on the first flip until the meat completely seared (meaning all meat that will touch the grill is cooked) Try to close the grill for 2-5 min incriments and flip the meat each time. Depending on thickness the meat must be on the grill for no less than 15-20 minutes. To check for preparedness cut into the thickest part of the meat and look for any raw or pink coloring. To speed up cooking does dry the meat, but in certain instances by adding foil to cover the meat will sear it faster and by using maximum heat the chicken can be done in a bare minimum of 10-12 minutes using the covered method. ---- According to the USDA Food Safety , you cook it to 165 degrees F internal.
http://www.fsis.usda.gov/Factsheets/Chicken_Food_Safety_Focus/index.asp
What else can I help you with?
Is it safe to eat chicken strips that sat out over night?
It is probably not safe to eat chicken strips that have sat out overnight. Chicken can go bad after cooking quite rapidly if in a warm environment.
What happen when you eat a piece of chicken leg with blood on the bone?
Consuming chicken with blood on the bone is not recommended, as it may pose a health risk. It can introduce harmful bacteria, such as Salmonella, into your system, potentially causing foodborne illness. It is best to cook chicken thoroughly to kill any bacteria and ensure it is safe to eat.
Is it safe for a dog to eat sticks?
It is not safe for a dog to eat sticks as they can cause choking, blockages, or internal injuries if swallowed. It's best to prevent your dog from eating sticks and provide them with safe and appropriate toys or treats to chew on instead.
Can lizards eat raw chicken?
It is not recommended to feed lizards raw chicken as it can contain harmful bacteria that can make them sick. It is best to offer lizards a diet of insects, fruits, and vegetables that are safe for them to consume.
Can chicken be slightly pink?
No because you can get all types of diseses and tape worms
What is the recommended internal temperature for cooking chicken thighs to ensure they are safe to eat?
The recommended internal temperature for cooking chicken thighs to ensure they are safe to eat is 165F (74C).
What is the recommended internal temperature for smoked chicken breast to ensure it is cooked thoroughly and safe to eat?
The recommended internal temperature for smoked chicken breast is 165F to ensure it is cooked thoroughly and safe to eat.
What temperature should you cook chicken to in order to ensure it is safe to eat?
Chicken should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
Is beer can chicken safe to eat?
Yes, beer can chicken is safe to eat as long as it is cooked to the proper internal temperature of 165F to kill any harmful bacteria.
What is the recommended internal temperature for cooking a chicken thigh?
The recommended internal temperature for cooking a chicken thigh is 165F to ensure it is safe to eat.
Is it safe to eat medium rare chicken?
No, it is not safe to eat medium rare chicken as it may contain harmful bacteria like salmonella that can cause food poisoning. Chicken should be cooked thoroughly to an internal temperature of 165F to ensure it is safe to eat.
What temperature should chicken breast be cooked to in order to ensure it is safe to eat?
Chicken breast should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
What temperature should fully cooked chicken reach to ensure it is safe to eat?
Fully cooked chicken should reach an internal temperature of 165F to ensure it is safe to eat.
Is it safe to eat cooked chicken with blood?
No, it is not safe to eat cooked chicken with blood as it may indicate that the chicken is not fully cooked and could contain harmful bacteria. It is important to ensure that chicken is cooked thoroughly to a safe internal temperature to avoid foodborne illnesses.
Is it safe to eat chicken that is not fully cooked?
No, it is not safe to eat chicken that is not fully cooked as it can contain harmful bacteria that can cause foodborne illnesses. It is important to ensure that chicken is cooked to the proper internal temperature to kill any bacteria present.
What should the internal temp be on grilled chicken?
The internal temperature of grilled chicken should reach 165°F (75°C) to ensure it is safe to eat. This temperature guarantees that harmful bacteria, such as Salmonella, are killed. It's best to use a meat thermometer to check the temperature at the thickest part of the chicken, avoiding contact with bones. Allow the chicken to rest for a few minutes after grilling for optimal juiciness.
Can you recook undercooked chicken to make it safe to eat?
Yes, you can recook undercooked chicken to make it safe to eat. Make sure to cook it thoroughly until the internal temperature reaches 165F to kill any harmful bacteria.
