Solutes
Calcium chloride is the fastest thing I've seen melt ice. They sell it as Dowflake.
Dowflake is nice because it's noncorrosive to metal, unlike salt. It's also really expensive.
Nitrates
A very well-disolving salt - try a nitrate. Nitrate is the definition of dissolvable.
The Question was Multiple Choice
If there was anything that would melt ice fast, it would be molten lava. In fact, it melts and vaporizes almost simultaneously. One of the best ways to melt ice at room temperature is to set it on a large block of aluminum, which loses heat rapidly to the air.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).
Ice will melt faster because when it get to the sun it would already be melting
Sugar melts faster in hot tea because the molecules in the hot tea are moving faster, which increases the collision rate with the sugar molecules. This increased collision rate transfers more thermal energy to the sugar, causing it to melt faster. In ice tea, the lower temperature of the liquid reduces the collision rate and thermal energy transfer, resulting in a slower melting process.
When sugar particles melt, they break apart from their solid crystal lattice and become a liquid. When they dissolve in water, the individual sugar molecules become surrounded by water molecules, forming a sugar-water solution.
Sugar. Salt often slows down the process of melting, so sugar is what would melt it faster.
sugar
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
Salt will melt first.
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
It is when you use the heat from cooking to melt sugar into a sticky, yummy substance.
Anything that dissolves in water, such as sugar or salt, does so because it has an attraction on the molecular level; sugar molecules attract water molecules. This attraction helps to overcome the attraction that water molecules have for each other, which holds them together in a frozen form.
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
Salt
Because if not it will melt faster
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.