Agriculture includes livestock production.
Animal protein is "arguably" a part of normal human nutrition. People make money feeding cattle on pasture or growing corn or silage to feed cattle.
Texas is the top beef-producing state in the U.S., typically producing over 10 billion pounds of beef annually. The state's beef industry is a significant contributor to the national beef supply.
For the small-time producer, yes, but as a conventional beef animal, no definitely not. Brown Swiss are bred to be dairy cattle, or to produce milk, not to produce beef. However, that's not to say that they cannot be raised as beefers: Brown Swiss steers tend to fatten up and finish better than Jerseys, for one, and even Holsteins. But they're still dairy cattle regardless.
No, ham comes from pork which is meat from pigs. Cows do not produce ham; instead, they provide beef which comes from various cuts of meat like steaks, roasts, and ground beef.
They don't alter the environment to get more beef per animal. It's the animals themselves that are altered or selected in order to produce more beef at slaughter. The environment really has little to do with the rate of gain and carcass weight of a slaughter steer or heifer.
A cow that has a calf at side and suckles that calf, no matter if it's her own or foster calves.
Beef.
The beef industry provides people with food.
Fruits and Beef
Corn, wheat, and soybeans are what Nebraska is mainly known for. (Beef as well, if that counts as agricultural).
they produce tons of livestock such as beef cattle.
it takes 10 pounds of vegtable matter to produce one pound of beef
Tropical fruit, Dairy products, beef,
1.8% of the world's beef used in burgers
Depending on ur religion your God made cows which produce beef
Cattle produce beef in your hand burger and they produce milk.
Yes.
Yes, lots of it.