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alfredo
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What is basic white sauce in french?
Béchamel is one basic white sauceRoux is another basic white sauce
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What is a mignonette sauce?
A mignonette sauce is a vinegar-based sauce for raw oysters. A simple basic recipe is: 1 part white wine 1 part white vinegar, or champagne vinegar Chopped shallots Crushed peppercorns Serve chilled
In cooking what is roo?
A rue is a white sauce you make using flour and milk. It is a basic sauce which can be used to thicken juices or broth from cooking. A basic rue can be taken in any direction with additional spices and ingredients.
How could you modify white sauce?
It will say white sauce on it.
How can a layer of aluminum oxide be made thicker and what is the process called?
The layer can 't thickned further because Al2O3 aluminium oxide or in other words corrosion. IT is the tendency of aluminium that the layer of aluminium oxide(white in colour) or corrosion prevents the metal from further corrosion.So only one layer of aluminium oxide can be on the meatal it cant be thickned.
Why is a white sauce considered a basic one for savory dishes?
A basic white sauce like bechamel or veloute can be used to make more complex sauces like alfredo or a cheese sauce, or even have herbs or spices added to change it's overall taste and appearance. They can also be used to make creamy soups. Bechamel is made with butter, onion and cream. Veloute adds chicken stock.
Is white sauce better than red sauce?
the red sauce is the best and better than the white
How do you make sauce volute?
A velouté sauce is a basic white sauce, made from a 4oz roux (2oz flour, 2 oz butter) cooked in a saucepan to a sandy texture, then slowley adding 1 pint of white stock (chicken stock, fish stock etc.) stir and cook for a few minutes until thick and creamy.
What type of mother sauce is alfredo sauce?
bechamel sauce use in pasta that we cal it white sauce
What is bechamal sauce?
A bechamel sauce is a basic white sauce, used as a base for other many other sauces. It is made by whisking a roux (a mixture of butter & flour, that looks a bit like playdough, combined & cooked in a saucepan) with milk. The more milk you add, the thinner the sauce. You can then add things like parsley for a sauce to go on fish, cheese for the topping for lasagne, or mustard, for example. Bechamel is really flexible, and you can play with what you add and experiement - for the basic recipe see: http://www.bbc.co.uk/food/recipes/database/bechamelsauce_70004.shtml Have fun!
What is bearnaise sauce?
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
