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No, they are often candied and used to make wine. While they smell intoxicatingly delicious, they are a bit bitter when eating them. I put them into tea and sometimes even my coffee, just to make it more aromatic. Try crushing them into sugar, which you can add to teas and coffees for a nice aroma of lilac. They aren't poisonous, so enjoy them!

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14y ago
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Q: Are lilacs poisonous
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