mold
Roquefort contains Penicillium Roqueforti which is what gives it the blue mould veins. Camembert has Penicillium Candidum coating which gives it the white mould exterior. Save
Popular types of cheese in France: Camembert, Emmental, Roquefort, Bleu d'Auvergne, Maroilles, crottin de Chavignol...
Roquefort is a French Bleu Cheese.
White American cheese, mozoarella!!yummy French cheese Camembert, Roquefort,Brie,
The Roquefort is made in Roquefort-sur-Soulzon (link) in the southern French departement of Aveyron, itself in the administrative region of Midi-Pyrénées (regional capital: Toulouse).The cheese is a regional and national treasure. Charles the Great requested the local bishop to send him two crates per year, to his palace in Aix-la-Chapelle (nowadays Aachen in Germany), a three-week horseback ride away.
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
Camembert cheese was first made in Normandy.
camembert is cheese. the outside skin is the RIND.
The word cheese can have the plural cheeses, which means two or more separate "types" of cheese. The word cheese itself is often used as a collective term, e.g. We sampled the Camembert, Roquefort, and Edam cheese (although as noted, the word cheeses would be better here).
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
There are more than 400 types of cheese in France. Made with cow or goat milk mostly. Some Roquefort Camembert Reblochon Saint-Nectaire Brie
No, camembert is not an Italian word since it is a French cheese.