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Q: Camembert and Roquefort cheese are flavorful mostly because of?
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What do roquefort cheese camembert cheese and penicillin have in common?

Roquefort contains Penicillium Roqueforti which is what gives it the blue mould veins. Camembert has Penicillium Candidum coating which gives it the white mould exterior. Save


What are the most popular cheeses made in France?

Popular types of cheese in France: Camembert, Emmental, Roquefort, Bleu d'Auvergne, Maroilles, crottin de Chavignol...


What is the difference between Roquefort and blue cheese?

Roquefort is a French Bleu Cheese.


Names of the most popular cheeses?

White American cheese, mozoarella!!yummy French cheese Camembert, Roquefort,Brie,


What region in France does camembert come from?

The Roquefort is made in Roquefort-sur-Soulzon (link) in the southern French departement of Aveyron, itself in the administrative region of Midi-Pyrénées (regional capital: Toulouse).The cheese is a regional and national treasure. Charles the Great requested the local bishop to send him two crates per year, to his palace in Aix-la-Chapelle (nowadays Aachen in Germany), a three-week horseback ride away.


Is camembert cheese the same as brie cheese?

No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.


Where is Camembert birthplace?

Camembert cheese was first made in Normandy.


What is a camembert coat?

camembert is cheese. the outside skin is the RIND.


Does cheese have a plural form?

The word cheese can have the plural cheeses, which means two or more separate "types" of cheese. The word cheese itself is often used as a collective term, e.g. We sampled the Camembert, Roquefort, and Edam cheese (although as noted, the word cheeses would be better here).


Are roquefort cheese and blue cheese the same?

Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.


France is famous for producing many types of cheese name 5 varieties made in France?

There are more than 400 types of cheese in France. Made with cow or goat milk mostly. Some Roquefort Camembert Reblochon Saint-Nectaire Brie


Is 'camembert' an Italian word?

No, camembert is not an Italian word since it is a French cheese.