Some possible substitutions for cream in recipes include milk, coconut milk, condensed milk, evaporated milk, yogourt, sour cream. The choice of ingredient depends on the desired sweetness, thickness, and flavour in the final product. Note that a thickening agent like starch or carrageenan may be needed in some cases to achieve a cream-like consistency.
Cooking variables are ingredients that can be substituted with something else.
Yes. Whipped cream is just pre-whipped whipping cream.
Sure, but it will curdle it.
yes i think so
It depends what the frosting is for ! Cream cheese is a savoury product - not sweet.
You should not use cortizone cream for something else other that what it is meant for. This is because it has an active steroid ingredient and may cause side-effects.
Yes, Amul cheese spread can be substituted for cream cheese, but beware it has a higher salt content. Other substitutions include blended cottage cheese and plain yogurt.
Yes, however it will change the flavor in the sauce.
It depends entirely on what you are making.
Yes! For 6 oz of Cream Cheese add 3 tablespoons water, and whip!
Ecezema cream is not the same as Psoriasis cream since they are very different ailments. Some creams have multi uses, but when the cream is specifially called one thing, it is generally not the same as something else.
Ice milk and frozen yogurt which taste just like ice cream only better.