In some recipes you might, but you will definitely get a different taste and consistency out of the cookies. It is always best just to stick to the ingredients that the recipe calls for.
NO! It's already concentrated. Just go to your nearest shop and buy them. If you want to try it, go ahead. :P
Mayonnaise is not a direct substitution for eggs in a cake. You need to calculate the amount of oil as well, and also balance the acidity of the mayonnaise with baking soda.
No, only if you consider eggs dairy. Mayonnaise is made from eggs, vinegar, oil, mustard, and salt.
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
There are several variations, but the base ingredients are eggs and oil.
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
Mayonnaise is just eggs and oil so yes.
Not true mayonnaise. But check the ingredient statement.
A normal bottle of any mayonnaise will not contain 12 eggs. While egg yolks are used to make mayonnaise, the main ingredient is oil, not egg.
No. There are no milk products in it. It is made of eggs, oil, and flavorings.No because it only has oil and eggs and when did cows start laying eggs?
It's an emulsion. A blending of dissimilar ingredients like oil and vinegar, or eggs, oil, and lemon juice, in the case of mayonnaise.
Eggs, vinegar and oil.