Can mayonnaise be substituted for eggs and oil in baking?

already exists.

Would you like to merge this question into it?

already exists as an alternate of this question.

Would you like to make it the primary and merge this question into it?

exists and is an alternate of .

NO! It's already concentrated. Just go to your nearest shop and buy them. If you want to try it, go ahead. :P
2 people found this useful

Can you substitute egg whites for whole eggs when baking?

Actually you can't. It will change the consistancy. Making the baking time different. ya you can do it but we have to ba careful as sometimes it can change the baking time. aimee- i do that all the time and nothing happens it actually comes out better ~ Yes you can depending on what you're makin (MORE)

Can mayonnaise be used as an egg substitute in a cake recipe?

Some cake recipes specifically call for mayonnaise, but generally it's not a good substitute for eggs in baking. Eggs are a unique ingredient -- an emulsion of liquid, protein and fat in a delicate balance. Virtually nothing acts the same way in cooking, as eggs do. There is vinegar in mayonnais (MORE)

Why is applesauce used as a substitute in baking for oil?

For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture.. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1 (MORE)

Can you substitute whole eggs for egg whites when baking?

It is not a good idea to substitute whole eggs for egg whites when baking! If you think about it, you will realize that it will change the entire consistency of your mix when you do that. If the recipe has called for egg whites, very probably it also says that the egg whites should be whipped until (MORE)

Can mayonnaise be used to substitute for eggs?

Mayonnaise is an emulsion of egg yolks, oil and seasoning if you try cooking with mayonnaise it will split and spoil your recipie. Some cake recipes call for mayonnaise, but it substitutes for egg and some of the fat in the recipe, not just the eggs

What can substitute eggs when baking sugar cookies?

A liquid sold in cartons, this product is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg. Egg substitutes can be scrambled and also us (MORE)

Can shortening be substituted for oil in baking?

Yes. It should be melted and cooled to lukewarm before adding to other ingredients. However, one should consider that shortening is partially hydrogenated vegetable oil, which is not a healthy substitute for oil.

What is an egg substitute in baking?

You can buy Ener-G egg replacer at a health food store. It's a powder that you mix with a little warm water. I have baked with it many times and you can't even tell that there are no eggs in the recipe.

Can you substitute egg whites for whole eggs in an egg bake?

Absolutely not!!!!! you see the egg white makes the batter/mix more fluffy and not so dense. This helps the mix to rise while in the oven. If you were to add the yolk in to then the mix would be dense and wouldn't taste as good. You can go to any superstore or supermarket and look for an egg seperat (MORE)

Substitute for oil when baking a cake?

instead of a cup of oil in a cake, you can substitute a cup of applesauce. you can hardly taste any difference, but it is a lot healthier for you.. You can use a cup of butter instead of the oil too.

What can be substituted for eggs in vegan baking recipes?

To replace 1 egg - . 1 tablespoon ground flaxseed plus 3 tablespoons warm water, leave for 10 minutes before using. . 1/2 banana, mashed or blended. . 3 Tablespoons applesauce. . 1/4 cup soy yogurt. . 2 tablespoons rice or soy milk. . 1 1/2 tablespoons Ener-G Egg Replacer plus 2 tablespoons (MORE)

What can be substituted for an egg wash for baking bread?

Egg wash is used to enhance the carmelized sugars and starches to make them look beautiful and shiny. Eggs are used because they have a little fat in them. Water, Milk, Heavy Cream are all great substitutes for an egg wash and will give you a pale, golden or brown appearance (respectively).

Can you substitute coconut oil in baking for butter?

I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.

What can you use to substitute 3 eggs in baking?

I have successfully experimented with ground linseed to replace eggs in muffins and pancakes. In a separate container, use 1 rounded tablespoon fine ground linseed (flax seed) with 2-3 tablespoons cold water per egg replaced. Allow to stand 10 minutes or so. You may need to add more water to b (MORE)

Can you substitute grapeseed oil for vegetable oil in baking?

Grapeseed oil is a brilliant oil to use for most purposes. Not sure about deep frying, as this would possibly destroy the goodqualities of this fine oil in particular. I have used this oil in baking for many years with only goodresults to show.

Can vegetable oil be substituted for butter in baking?

No. In many baking recipes, a combination of butter and sugar provides a solid base. Once the batter is baked, the butter melts over time and is spread evenly throughout the goods. Using melted butter or liquid oils will weigh down your batter and cause the bottoms of your goods to be greasy and/or (MORE)

Can you substitute olive oil with vegetable oil for baking and frying?

Yes, to some extent. The taste of olive oil will be noticeable in the final product, so olive oil can only be used in products where that taste will be acceptable. Olive oil also has a lower smoke point than other oils, so it is not appropriate for frying at high temperatures.

Can mayonnaise be used as a substitute for eggs and oil in a cake mix?

Using mayonnaise as a substitute for eggs and oil in any cake mixture won't work since the eggs have been incorporated into the oil in an emulsifying process: both ingredients now have totally different characteristics and will react very differently from the original, separate ingredients when used (MORE)

When baking what can you substitute eggs with?

Flaxseed meal is supposed to make a great egg substitute for most recipes. According to Bob's Red Mill package , for 1 egg, mix 1 Tbsp. flaxseed meal with 3 Tbsp. water and let sit for 2 minutes. Add as you would an egg in recipe.

How many eggs for mayonnaise for 1 liter oil?

600 fresh duck eggs per 100 mls of mayo. if you add some raw beef and blend it in the thermomix it turns into a bechamel. then if you spit in it it becomes a remoulade, bring it to the boil and you have a quail. true story.

How much mayonnaise do you use when substituting it for oil in brownies?

Everything I have read suggests a one to one ratio of replacement, 1/2 cup of mayonnaise for 1/2 cup oil, for example. If you are out of oil and need an easy substitute, it sounds like a good one. But anyone considering substituting for other reasons, such as health and calories, needs to be caref (MORE)

When baking can you substitute vegetable oil for cooking oil?

"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some (MORE)

What is a good egg substitute when baking cupcakes?

Eggs serving as a leavening agent, which help to make the cake light and fluffy. Generally, the fewer eggs a recipe calls for, the easier it will be to find a suitable substitute. The stubstitute will affect the taste and possibly the texture of any recipe. For example, bananas or applesauce will ad (MORE)

Can you use mayonnaise instead of eggs when baking a cake?

Each cup of mayonnaise would contain approximately 1-cup of oil and one egg yolk along with vinegar and lemon juice. If your cake recipe calls for a cup of oil, vinegar, lemon juice and one egg yolk, it might work. I'm betting that you won't find such a cake recipe. Bon appetite.

What can you substitute for an egg in a baking recipe?

There should be egg substitute items in the diary aisle at yoursupermarkets, aimed at those with allergies, such as xanthan gum. There are some other substitutes depending on the recipe: . Binding . mashed banana . apple sauce or pureed fruit . gelatin blend . ground flax seed mixed in water (MORE)