Traditionally most spices such as nutmeg, saffron etc come dried, so freezing offers little extra preservation. You'll just have frozen dried powders.
Fresher ingredients for flavouring like herbs can be frozen.
yes
Try a spice shop or frozen foods specialist shop. Spices frozen or dried are not as good as fresh spices themselves. Processing tends to alter the flavour of spices
Frozen meat will not absorb all the curing spices properly , they will dilute them or cause runoff when they continue to defrost, and you will get uneven , ineffective curing.
He wanted jewels spices cotton
a chemical change as the protein and such in the ingredients are changed and broken down. Cooking a frozen pizza is not just the act of melting the ice, but also the process of cooking.
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Yes, but dried spices are more potent.
All Spices
Their was no particular person who invented spices, but spices was orginated in India
Marco Polo introduced spices but europe already had spices. He brought loads of new spices and became very rich
Spice is the singular form for the plural noun spices. The word spices is also a verb (spice, spices, spicing, spiced).
You can, but a meat loaf would be better baked. With a meat loaf you need to mix the meat with eggs, bread crumbs, spices before putting in the pot. Throwing in a frozen chunk of meat means you will just get cooked ground meat. Crock pots are good for a roast, chicken, ribs, Swiss steak. You would cook it on low for 8 hours. Watch the spices because in a crockpot they get stronger and make sure you have enough liquid so not to burn.
Spices