Yes, beef can be frozen for a considerable time and still be edible. However, it must have been frozen quickly, thoroughly, and consistently. If you are in an area with frequent power failures, you might have to assume the beef was not frozen consistently. Partial thawing and refreezing will yield cell destruction and growth of very problematic bacteria. Excellent wrapping is also essential for long-term freezing. After a year, poorly wrapped beef will be dry and icky.
If it's been in a good freezer - yes.
Yes.
if frozen, then up to a year if refrigerated then only about 6 days
i gusse about six weeks riley m age nine
About three days
dont know
5 to 7 days
for about a week
Once meat is in a FROZEN STATE than it can be good for about a year.
Frozen Goats Milk will usually stay good for a couple of months. When frozen, it will turn yellowish. It is not bad, just frozen. When un thawed, it will return white and be good for about 10-13 days. The max wait for frozen goats milk is about 3.5 months.
If it is frozen it can stay good for months if not give it a week tops.
About 3 days in the refrigerator.
From a microbiological standpoint, it would be safe forever. Palatability is another issue and will depend upon how good the freezer is and on the packaging used. Raw cuts of beef could be OK for 6-12 months. Ground beef or small pieces should be used within 3-4 months. Use up cooked beef within 3 months. See Related Links.
well normally when you keep something frozen it can stay for a while