No. If you bought the bar of chocolate, melting it does not make it homemade.
To make something tastier, or to add taste. Sometimes to eat, or melt into liquid chocolate when making homemade chocolate.
Yes.
It really depends on the amount of chocolate you are trying to melt.
Chocolate doesn't rot, but it does melt. If a chocolate bar has gotten "hot" but not completely melted it will show streak of white in the chocolate, but it can still be eaten.
You may need to start over again. It is possible that the sugar was not dissolved properly, or it may be that milk was added before the chocolate was melted and mixed with the butter. In that case, the chocolate may have seized up. It is possible to melt the seized chocolate, heating very slowly at low heat and stirring constantly.
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
The microwave or the stovetop will melt chocolate the fastest.
dark chocolate
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
yes it does
if you melt it
A furnace.