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I'm no expert, but syrup and oil and two very different ingredients in nature, so you probably couldn't substitute them for each other without some 'interesting' outcomes... stick to the vegetable oils; canola, olive etc.
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∙ 12y ago
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What is 100mL of vegetable oil and corn syrup in grams?
100ml of vegetable oil weighs between 92.1 and 92.5 grams depending on the type of oil. Corn Syrup weighs 138 grams per 100ml.
Can you use corn oil in place of mazola oil?
No, they have almost nothing in common. You can use many different vegetable oils instead of corn oil, sunflower oil for example. If you don't have light corn syrup, substitute 1 cup granulated sugar and 1/4 cup water. If a recipe calls for dark corn syrup, use 1 cup packed brown sugar and 1/4 cup water.
Can you substitute vegetable oil for golden syrup?
No. While they look similar, vegetable oil and golden syrup are not the same kind of ingredient (golden syrup is a sweetener), and substituting one for the other will not work.
What is a substitute for vaseline?
I think shortening would be good. Only if its for your lips.
Why does syrup have more density than vegetable oil?
Corn syrup has more density: about 1.360 g/ml. Vegetable oil is about 0.89 g/ml.
Can corn oil be a substitute for vegetable oil in baking?
Yes, I've done it many times. Corn oil is just one type of vegetable oil. Each type has slightly different properties, like flavour, melting point, etc. It is best to replace substitute similar types, as a strongly flavoured oil like extra virgin olive oil, would have a big effect on the final flavour of the recipe, and some oils can be heated to much higher temperatures than others before breaking down so are better for frying.
Does corn syrup evaporate quicker than vegtbale oil?
Corn syrup is a mixture of water and corn sugars. When corn syrup losses water, the sugar is left. Vegetable is just a mixture too, but a mixture of very similar molecules. Vegetable oil does not give off its molecules easily. For all practical purposes, it does not evaporate at normal room temperature. Comparing the two, over a period of days or weeks, the water will leave the corn syrup first and then little else happens. The syrup will leave a solid and the vegetable will not appear to change.
Can Karo syrup substitute vegetable oil?
It can be, but it is always best to just stick to what the recipe calls for.
Arrange corn syrup water and vegetable oil in order of low to high viscosity?
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
Is canola oil the same as corn syrup?
No, corn syrup is a syrup that is made from corn. Canola oil is an oil that originates from the seed of the rapeseed plant.
What is biofuel made from?
Vegetable Oil is used to make biodiesel, and corn is used to make ethanol for a gasoline substitute.
Can you replace corn syrup with vegetable glycerin?
It depends on the recipe and what the intended outcome needs to be. Glycerin (vegetable for food use) provides more elasticity and helps the food substance to retain moisture so that it does not begin to crackle and/or flake. For example, if you are making an icing for a cake, and the recipe requires glycerin (vegetable, of course), then you should not substitute corn syrup, otherwise you could end up with a icing that looks like a dried mud flat out in some desert. Corn syrup is a glucose based concoction and is high in caloric content as well. Glycerin is low in caloric content, provides elasticity, and retains moisture.
