use plain yougurt...delicious and lower in calories
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
Plain yogurt works. The Greek style is best since it's more like the consistency of sour cream.
NO, but you could use the onion skin when making your natural beef stock, which would then be used making the onion soup. Use Vidalia onions and green peppercorns in your recipe .
If you are thinking about a 'dip' based on 'sour cream', then there is "French Onion Dip" where you add a packet of dried (instant) Onion Soup to sour cream, mix it well and then use as a dip for chips, (crisps) and vegetable sticks. It is verygood.
If I not have time then I mix powder of onion
Onion is Oignon in French.
A substitute for a shallot might be a combination of onion and garlic, approximately 2/3 onion and 1/3 garlic. For example: For one shallot clove substitute 2/3 teaspoon very finely minced onion and 1/3 teaspoon very finely minced garlic.
Yes you can , However the taste will not be as good. Better stick to Gram Flour
The sour cream and onion pringles.
it should say how long on a French's fried onion canister
Some people prefer oregano.
sour cream and onion