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No. By definition Beef Wellington is made with meat from the tenderloin. You can make a faux-wellington by wrapping any cut of meat in pastry & duxelles, but it won't be a true Beef Wellington.

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13y ago
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11y ago

Beef Wellington is made from a large beef fillet. The beef fillet is wrapped and enclosed in puff pastry and mushrooms. Recipes for beef wellington can be found in cook books.

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Q: Can you use top rump for beef Wellington?
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