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If that's the only difference between the two, then no. For example, the reason most organically grown tomatoes taste better than those normally available in supermarkets is because the organic ones are raised much the same way you would in your garden. The standard fresh market tomatoes are grown using mass-production technology and are frequently picked green so that they will be ripe by the time they get shipped hundreds, if not thousands, of miles across the country.

Properly applied, approved pesticides carefully used as part of Integrated Pest Management techniques have no effect on flavor or any other quality of the produce. Also keep in mind that there are organic pesticides as well as chemical ones.

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Q: Do vegetables grown using pesticides differ in flavor from those grown organically?
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