A one word answer would be "YES". Depending on the kind of sugars meant, each kind of sugar has its own chemical formula. Table sugar is sucrose. It is made from two simpler sugars called glucose and fructose. Glucose is also sometimes called dextrose.
Glucose is a little less sweet than sucrose, and fructose is a sweeter than sucrose. When sucrose is heated in the presence of an acid (such as vinegar or lemon juice), it breaks down into glucose and fructose, and the resulting syrup is sweeter than sucrose. The syrup is called "invert sugar". Simple sugars can join to form long chains. Glucose units can chain up to form amylose,the starch in corn.
There are many different types of simple sugars, and they can combine into many more types of complex sugars. The backbone of DNA is a chain made of sugars.
caramel is pure burnt sugar.
You change the form of the sugar into caramel ?
caramel is the solution of the burnt sugar.
Caramel.
It is a chemical change because table sugar is a pure substance that changed into completely different substances (caramel).
My science class did this once, its caramel.
caramel is the solution of the burnt sugar.
You change the form of the sugar into caramel ?
Caramel is made from sugar by heating it.
No. Melted sugar is just what it sounds like sugar that has just been melted. Caramel is sugar that has reaches a temperature of f.320-350 (the caramel stage). Caramel also has added ingredients such as heavy cream and flavors.
Caramel is partly decomposed (or cabonized) sugar.
Caramel!
Sugar.
The word Caramel is French meaning "burnt sugar".
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).
Caramel.
should be 3 spoons because there is also caramel and caramel is also made up of sugar
Yes, but you won't really get much besides clumpy of sticky caramel-sugar.