Enriched white bread can easily contain more nutrients than so-called 'wheat' bread. Generally, whole wheat bread is the best bread to get, however, be sure to carefully examine the label for nutrient content. Caveat emptor!
I think bread suppiles Fibre << Cant Spell That
yes
No. White Bread has way more calories in it then wheat bread. Wheat Bread has Fiber, Vitamins B and E, Selenium, Iron, Magnesium, Zinc, AND lignans in it. There for it is very healthy for you and way healthyier than the original white bread.
i think wheat bread has more but I'm not completely sure!
White bread is generally less expensive than whole wheat bread.
White bread contains less nutrients than whole wheat bread. Mold needs nutirents like phosphorus and sulphur which is found only in very low levels in white bread. As the quote says "man cannot live on [white] bread alone" nor can mold or not very well.
wholemeal will grow mould faster. i did it for a school assignment, but im not sure why though, something to do with the preservatives
The answer is Wheat.
Wheat bread can be made with buttermilk, but if you mean white buttermilk bread then wheat is probably healthier since it has more fiber.
no wheat has more fiber
Actually, it's not a matter of how much wheat is contained in the bread, it's the part of the wheat that is used. Whole-Grain bread uses just that, the whole grain, including the fiber-rich outer bran and the vitamin rich middle (the "germ"). The milling process for white flour removes these portions of the grain for ease of cooking and to make more attractive products (white bread can look pretty, right?). But in the process, nutrients such as vitamin E, iron, selenium, fiber, etc. are also removed. Therefore, while you do not receive any more wheat in the diet from eating Whole-Grain (brown) bread, you receive more nutrients.
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
DONT REALLY NO BUT HAVE A REAL GOOD IDEA WELL WHITE BRED HAS MORE PERSERVETIVES THAN WHEAT SO BY WEAT NOT HAVEING ALL THAT DIE AND PERSERVTIVES IN IT COAUSES IT TO MOLD A LOT FASTER
Ants would be more attracted to wheat bread because, of the higher nutrient count. Although white bread has a higher carb count.